|
ARCHIVE: Fertiliser Industry Assurance Scheme (FIAS)
|
|
Fertiliser Industry Assurance Scheme (FIAS) covers the areas of fertiliser assurance, security and traceability in the fertiliser industry supply chain. The scheme was launched on 9 January 2005. The areas covered include storage/ports, transport, merchanting, manufacturing and importing. AIC, 2005.
|
|
ARCHIVE: Fertiliser Manual (RB209)
|
|
The Fertiliser Manual (the 8th Edition of RB209) replaces the old Fertiliser Recommendations 7th edition (2000). It provides recommendations for the use of lime and major nutrients (N, P, K, S, Mg, Na) on most field-grown crops including arable, grassland, field vegetables and fruit. Additionally, it provides details of the content and supply of nutrients from a wide range of organic manures, and provides a wide range of background information on nutrient management. Defra, Welsh Assembly Government and FACTS, RB209 8th Edition, ISBN 978-0-11-243286-9, June 2010.
|
|
ARCHIVE: Fluid Fertilisers - The 1998 Code of Practice for the Prevention of Water Pollution from the Storage and Handling of Fluid Fertilisers
|
|
This document has been archived at the request of the AIC, as it is now considered out of date. Updated guidance is due in 2015.
Industry Code of Practice by the Fertiliser Manufacturers Association (FMA) now AIC. It discusses the responsibilities of users and suppliers. Published in 1998. Also provides access to the associated poster for farmers: Follow the Fluid Fertiliser Code and a short form for a farm based risk assessment. Agricultural Industries Confederation, 1998.
|
|
Eat the view - Promoting sustainable local products (CA112)
|
|
This document sets out how the Agency, through its Eat the view initiative, is working to harness the power of the market to encourage greater production and consumption of products that will help protect and enhance the countryside.It includes some examples of projects from around the country which are actively developing the market for local and sustainably produced products. Countryside Agency, CA 112, 2002
|
|
EC Egg Marketing Standards Regulations - Scotland
|
|
This leaflet supports the ĀApplication for Registration of a Packing CentreĀ form EMR2 Scotland. It is intended as a general guide to the requirements of EEC law on egg marketing which is applicable in all EU Member States. However, it is not a complete & authoritative statement of the law. SEERAD, EMR1, January 2006.
|
|
Efficient Milk Production - Climate Change. Greenhouse gases and ammonia emissions from dairy farming (Factsheet 2)
|
|
This is one in a series of six factsheets that have been prepared by ADAS, North Wyke Research and the University of Reading for DairyCo. Factsheet 2 provides an overview of greenhouse gases and ammonia emissions from dairy farming. DairyCo, Agriculture and Horticulture Development Board (AHDB), 2010.
|
|
Efficient Milk Production - Climate Change. Greenhouse gases and their effect on our climate (Factsheet 1)
|
|
This is one in a series of six factsheets that have been prepared by ADAS, North Wyke Research and the University of Reading for DairyCo. Factsheet 1 provides an overview of greenhouse gases and their effect on our climate. DairyCo, Agriculture and Horticulture Development Board (AHDB), 2010.
|
|
Efficient Milk Production - Climate Change. Methane (Factsheet 3)
|
|
This is one in a series of six factsheets that have been prepared by ADAS, North Wyke Research and the University of Reading for DairyCo. Factsheet 3 provides an overview of methane emissions. DairyCo, Agriculture and Horticulture Development Board (AHDB), 2010.
|
|
Efficient Milk Production - Climate Change. What you can do about ammonia emissions (Factsheet 5)
|
|
This is one in a series of six factsheets that have been prepared by ADAS, North Wyke Research and the University of Reading for DairyCo. Factsheet 5 provides an overview of what you can do about ammonia emissions. DairyCo, Agriculture and Horticulture Development Board (AHDB), 2010.
|
|
Efficient Milk Production - Climate Change. What you can do to reduce carbon dioxide emissions (Factsheet 6)
|
|
This is one in a series of six factsheets that have been prepared by ADAS, North Wyke Research and the University of Reading for DairyCo. Factsheet 6 provides an overview of what you can do to reduce carbon dioxide emissions. DairyCo, Agriculture and Horticulture Development Board (AHDB), 2010.
|
|
Efficient Milk Production - Climate Change. What you can do to reduce nitrous oxide emissions (Factsheet 4)
|
|
This is one in a series of six factsheets that have been prepared by ADAS, North Wyke Research and the University of Reading for DairyCo. Factsheet 4 provides an overview of what you can do to reduce nitrous oxide emissions. DairyCo, Agriculture and Horticulture Development Board (AHDB), 2010.
|
|
Effluent Storage - Preventing access to effluent storage & similar areas on farms (HSE AIS9)
|
|
Drowning or being injured because of a fall into slurry or liquid stores on farms is an obvious risk, and has resulted in many fatal injuries to children and other injuries to drivers of scraper tractors. This HSE information sheet gives practical guidance on simple precautions to minisie risks. HSE, AIS9, June 2000.
|
|
Egg Marketing and Animal Welfare Regulations - Explanatory Leaflet
|
|
An explanatory leaflet for the EC Egg Marketing and Animal Welfare Regulations (1651/01). SEERAD, EMR14, June 2004.
|
|
Egg Quality Guide
|
|
This book will be of relevance and interest to all those involved in the production and marketing of eggs for human consumption. In Section 1, information is presented on the structure, formation and nutrient content of the egg and on the causes of common quality faults. Section 2 summarises current legislation and provides a guide to quality control methods for those involved in pre-candling and candling inspection of eggs. Definitions of some of the technical terms used are given in Section 3 whilst Section 4 contains a pictorial guide to egg quality. MAFF, 2000.
|
|
Eggs: Code of Practice - The Handling and Storage of Eggs from Farm to Retail Sale (PB2818)
|
|
This is a voluntary Code of Practice prepared after consultation with the representatives of industry organisations with members involved in handling and storing eggs at all stages of production and distribution. Particular consideration was given to the recommendations made by
the Advisory Committee on the Microbiological Safety of Food (ACMSF Report on Salmonella in Eggs, HMSO, 1993). It covers the production site, the poultry house, egg collection, storage, transit, grading, packing and labelling, and wholesalers, caterers and retailers. 1996. PB2818
|